| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
200.0 g
|
aramis (8.20%) - Boil 70.0 min | Hop | 2 | 29.0 IBU |
|
200.0 g
|
Aramis (8.20%) - Boil 5.0 min | Hop | 3 | 5.6 IBU |
|
200.0 g
|
Triskel 2019 (3.20%) - Boil 5.0 min | Hop | 4 | 2.2 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 72.5 l of water. Heat to 62.8 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mashout
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering |
|||
Fly sparge |
Fly sparge with 132.6 l of water at 78.0 c | ||
Est. original gravity: 1.038
1.038
1.054
Est. final gravity: 1.010
1.008
1.013
IBU: 36.8
15.0
28.0
Color: 5.9 EBC
5.9
11.8
ABV: 3.6%
3.80
5.50
