Blonde d'été 2022 6.B - Blonde Ale

@moi9999 - April 23, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  200.0 g aramis (8.20%) - Boil 70.00 min Hop 2 29.0 IBU
Hop icon  200.0 g Aramis (8.20%) - Boil 5.00 min Hop 3 5.6 IBU
Hop icon  200.0 g Triskel 2019 (3.20%) - Boil 5.00 min Hop 4 2.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 72.5 l of water. Heat to 62.8 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Mashout (Temperature) Heat to 78.0 c over 10 min 78.0 c 1 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 119.2 l of water at 78.0 c

Indicators

All grain - Batch size : 150.0 l

Est. original gravity: 1.038
1.038 1.054

Est. final gravity: 1.010
1.008 1.013

IBU: 36.8
15.0 28.0

Color: 5.9 EBC
5.9 11.8

ABV: 3.6%
3.80 5.50



%

Mash steps

Clonée à partir de

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