rousse

@albertino16100 - April 23, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 46.5%
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 31.0%
Grain icon  1.20 kg Carared (39.4 EBC) Grain 3 9.3%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 4 7.8%
Grain icon  0.70 kg cara terra (157.6 EBC) Grain 5 5.4%
Hop icon  27.0 g Goldings, B.C. (5.00%) - Boil 60.00 min Hop 6 6.4 IBU
Hop icon  25.0 g Tettnang (4.50%) - Boil 60.00 min Hop 7 5.9 IBU
Hop icon  25.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 8 16.7 IBU
Hop icon  20.0 g Calistra (3.00%) - Boil 60.00 min Hop 9 3.2 IBU
Hop icon  20.0 g Saaz (4.00%) - Dry Hop 4.0 days Hop 10 0.0 IBU
Yeast icon  Yeast 1214 Belgian Ale Yeast - Wyeast Labs Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 67.9 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.071

Est. final gravity: 1.018

IBU: 32.3

Color: 23.9 EBC

ABV: 6.9%



%

Mash steps

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