| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 46.5% |
|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 31.0% |
|
1.20 kg
|
Carared (39.4 EBC) | Grain | 3 | 9.3% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 7.8% |
|
0.70 kg
|
cara terra (157.6 EBC) | Grain | 5 | 5.4% |
27.0 g
|
Goldings, B.C. (5.00%) - Boil 60.0 min | Hop | 6 | 6.4 IBU |
|
25.0 g
|
Tettnang (4.50%) - Boil 60.0 min | Hop | 7 | 5.9 IBU |
|
25.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 8 | 16.7 IBU |
|
20.0 g
|
Calistra (3.00%) - Boil 60.0 min | Hop | 9 | 3.2 IBU |
|
20.0 g
|
Saaz (4.00%) - Dry Hop 4.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
1214 Belgian Ale Yeast - Wyeast Labs | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 67.9 l of water at 78.0 c | ||
Est. original gravity: 1.071
Est. final gravity: 1.018
IBU: 32.3
Color: 23.9 EBC
ABV: 6.9%
