| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 39.1% |
|
20.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 31.2% |
|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 15.6% |
|
5.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 7.8% |
|
4.00 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 6.2% |
150.0 g
|
Magnum (14.00%) - Boil 90.0 min | Hop | 6 | 22.5 IBU |
|
400.0 g
|
Pilgrim (11.50%) - Flame Out None min | Hop | 7 | 0.0 IBU |
|
400.0 g
|
Amarillo Gold (8.50%) - Dry Hop 5.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
M41 Mangrove M41 - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 165.3 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.075
1.085
Est. final gravity: 1.010
1.008
1.014
IBU: 22.5
20.0
40.0
Color: 31.9 EBC
8.9
13.8
ABV: 7.3%
7.50
9.50
