Connivence Triple (C26) 18.C - Belgian Tripel

@vincenW38 - April 23, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 39.1%
Grain icon  20.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 31.2%
Grain icon  10.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 15.6%
Grain icon  5.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 7.8%
Grain icon  4.00 kg Special B Malt (354.6 EBC) Grain 5 6.2%
Hop icon  150.0 g Magnum (14.00%) - Boil 90.00 min Hop 6 22.5 IBU
Hop icon  400.0 g Pilgrim (11.50%) - Flame Out None min Hop 7 0.0 IBU
Hop icon  400.0 g Amarillo Gold (8.50%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Yeast icon  Yeast M41 Mangrove M41 - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 150.0 l of water. Heat to 68.4 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 165.3 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.066
1.075 1.085

Est. final gravity: 1.010
1.008 1.014

IBU: 22.5
20.0 40.0

Color: 31.9 EBC
8.9 13.8

ABV: 7.3%
7.50 9.50



%

Mash steps

Clonée à partir de

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