| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 53.8% |
|
2.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 30.8% |
|
1.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 3 | 15.4% |
20.0 g
|
Magnum (12.70%) - Boil 75.0 min | Hop | 4 | 26.2 IBU |
|
50.0 g
|
Styrian Goldings (2.70%) - Flame Out 40.0 min | Hop | 5 | 11.7 IBU |
|
33.0 g
|
Bobek (6.90%) - Flame Out 40.0 min | Hop | 6 | 19.7 IBU |
|
100.0 g
|
Styrian Goldings (5.40%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c | 66.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.6 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 57.6
40.0
70.0
Color: 41.1 EBC
11.8
29.6
ABV: 6.0%
5.50
7.50
