Black IPA 14.B - American IPA

@Piba6 - June 2, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 53.8%
Grain icon  2.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 30.8%
Grain icon  1.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 3 15.4%
Hop icon  20.0 g Magnum (12.70%) - Boil 75.00 min Hop 4 26.2 IBU
Hop icon  50.0 g Styrian Goldings (2.70%) - Flame Out 40.00 min Hop 5 11.7 IBU
Hop icon  33.0 g Bobek (6.90%) - Flame Out 40.00 min Hop 6 19.7 IBU
Hop icon  100.0 g Styrian Goldings (5.40%) - Dry Hop 3.0 days Hop 7 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 69.1 c 66.0 c 75 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.6 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.063
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 57.6
40.0 70.0

Color: 41.1 EBC
11.8 29.6

ABV: 6.0%
5.50 7.50



%

Mash steps

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