| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 47.2% |
|
15.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 28.3% |
|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 18.9% |
|
3.00 kg
|
Chateau Abbey (45.0 EBC) | Grain | 4 | 5.7% |
140.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 7.8 IBU |
200.0 g
|
Orange Peel, Bitter - Boil 20.0 min | Spice | 6 | --- |
|
50.0 g
|
Coriander Seed - Boil 20.0 min | Spice | 7 | --- |
|
50.0 g
|
Irish Moss - Boil 10.0 min | Fining | 8 | --- |
|
200.0 g
|
Amarillo Gold (8.50%) - Flame Out None min | Hop | 9 | 0.0 IBU |
Yeast
|
M20² Mangrove M20² - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 130.0 l of water. Heat to 68.5 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 173.2 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.044
1.056
Est. final gravity: 1.017
1.010
1.014
IBU: 7.8
10.0
18.0
Color: 11.3 EBC
27.6
45.3
ABV: 4.8%
4.30
5.60
