Connivence C28E- DunkelWeizen 15.B - Dunkelweizen

@vincenW38 - March 25, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 47.2%
Grain icon  15.00 kg Wheat, Flaked (3.2 EBC) Grain 2 28.3%
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 18.9%
Grain icon  3.00 kg Chateau Abbey (45.0 EBC) Grain 4 5.7%
Hop icon  140.0 g Cascade (5.50%) - Boil 60.00 min Hop 5 7.8 IBU
Misc icon  200.0 g Orange Peel, Bitter - Boil 20.00 min Spice 6 ---
Misc icon  50.0 g Coriander Seed - Boil 20.00 min Spice 7 ---
Misc icon  50.0 g Irish Moss - Boil 10.00 min Fining 8 ---
Hop icon  200.0 g Amarillo Gold (8.50%) - Flame Out None min Hop 9 0.0 IBU
Yeast icon  Yeast M20² Mangrove M20² - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 130.0 l of water. Heat to 68.5 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 155.4 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.054
1.044 1.056

Est. final gravity: 1.017
1.010 1.014

IBU: 7.8
10.0 18.0

Color: 11.3 EBC
27.6 45.3

ABV: 4.8%
4.30 5.60



%

Mash steps

Clonée à partir de

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