rousse fut 1.A - Lite American Lager

@albertino16100 - March 18, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 45.5%
Grain icon  4.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 2 36.4%
Grain icon  2.00 kg Carared (39.4 EBC) Grain 3 18.2%
Hop icon  30.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 4 9.0 IBU
Hop icon  35.0 g barbe rouge (8.50%) - Boil 60.00 min Hop 5 16.5 IBU
Misc icon  20.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 38.0 l of water. Heat to 67.6 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.6 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.069
1.028 1.040

Est. final gravity: 1.016
0.998 1.008

IBU: 25.5
8.0 12.0

Color: 17.8 EBC
3.9 5.9

ABV: 6.9%
2.80 4.20



%

Mash steps

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