| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 45.5% |
|
4.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 36.4% |
|
2.00 kg
|
Carared (39.4 EBC) | Grain | 3 | 18.2% |
35.0 g
|
barbe rouge (8.50%) - Boil 60.0 min | Hop | 4 | 16.5 IBU |
|
30.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 5 | 9.0 IBU |
20.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.6 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.028
1.040
Est. final gravity: 1.016
0.998
1.008
IBU: 25.5
8.0
12.0
Color: 17.8 EBC
3.9
5.9
ABV: 6.9%
2.80
4.20
