| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
PILSNER MALT (4.0 EBC) | Grain | 1 | 100.0% |
50.0 g
|
triskel (7.11%) - Boil 60.0 min | Hop | 2 | 31.6 IBU |
|
50.0 g
|
palatinat (3.00%) - Boil 25.0 min | Hop | 3 | 9.3 IBU |
|
50.0 g
|
saaz (3.06%) - Boil 5.0 min | Hop | 4 | 2.7 IBU |
Yeast
|
01 2015 windsor - lallemand | Yeast | 5 | - |
|
Yeast
|
01 2015 windsor - lallemand | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 73.4 c over 10 min | 69.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.9 l of water at 78.0 c | ||
Last destock date : March 16, 2022, 7:03 a.m.
Est. original gravity: 1.054
1.044
1.056
Est. final gravity: 1.015
1.013
1.017
IBU: 43.6
35.0
45.0
Color: 7.7 EBC
6.9
11.8
ABV: 5.1%
4.20
5.40
