printemps 2.B - Bohemian Pilsner

@valemagne - March 11, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg PILSNER MALT (4.0 EBC) Grain 1 100.0%
Hop icon  50.0 g triskel (7.11%) - Boil 60.00 min Hop 2 31.6 IBU
Hop icon  50.0 g palatinat (3.00%) - Boil 25.00 min Hop 3 9.3 IBU
Hop icon  50.0 g saaz (3.06%) - Boil 5.00 min Hop 4 2.7 IBU
Yeast icon  Yeast 01 2015 windsor - lallemand Yeast 5 -
Yeast icon  Yeast 01 2015 windsor - lallemand Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 73.4 c over 10 min 69.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.2 l of water at 78.0 c
Destock

Last destock date : March 16, 2022, 7:03 a.m.


Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.054
1.044 1.056

Est. final gravity: 1.015
1.013 1.017

IBU: 43.6
35.0 45.0

Color: 7.7 EBC
6.9 11.8

ABV: 5.1%
4.20 5.40



%

Mash steps

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