| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Munich Malt (25.0 EBC) | Grain | 1 | 100.0% |
80.0 g
|
Challenger (7.50%) - Boil 30.0 min | Hop | 2 | 20.3 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 3 | 2.6 IBU |
Yeast
|
2007 Pilsen Lager - Wyeast Labs | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 42.0 l of water. Heat to 64.4 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.9 l of water at 78.0 c | ||
Est. original gravity: 1.080
1.072
1.112
Est. final gravity: 1.021
1.016
1.024
IBU: 22.9
16.0
26.0
Color: 36.7 EBC
11.8
49.2
ABV: 7.7%
7.00
10.00
