Tout Munich
------------
May 4, 2012
Brewer: martyn
Batch size: 
Type: All grain
Style: 5.C - Doppelbock


Beer profile
------------
Original gravity: 1.080
Final gravity: 1.021
Color: 36.7 EBC
IBU: 22.9
ABV: 7.7%


Ingredients
------------
|                                                   | Munich Malt ()                                                                                                         | Grain      | 1        | 100.0%     | 
|                                                   | Challenger (7.50%) - Boil 30.0 min                                                                                     | Hop        | 2        | 20.3 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop        | 3        | 2.6 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at