Rongo 23.A - Specialty Beer

@Abeerbol - Feb. 17, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  7.90 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 72.1%
Misc icon  2000.0 g kiwi - Mash 60.00 min Flavor 2 ---
Grain icon  1.20 kg Rye Malt (9.3 EBC) Grain 3 10.9%
Grain icon  1.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 4 9.1%
Grain icon  0.50 kg miel de sapin direct en fermenteur en primaire (200.0 EBC) Sugar 5 4.6%
Grain icon  0.36 kg équivalence sucre kiwi (0.0 EBC) Sugar 6 3.3%
Hop icon  38.0 g Azacca (13.00%) - Boil 60.00 min Hop 7 21.9 IBU
Hop icon  15.0 g Rakau (9.80%) - Boil 15.00 min Hop 8 3.2 IBU
Hop icon  15.0 g Motueka (8.40%) - Boil 15.00 min Hop 9 2.8 IBU
Hop icon  20.0 g Motueka (8.40%) - Boil 10.00 min Hop 10 2.7 IBU
Hop icon  20.0 g Rakau (9.80%) - Boil 10.00 min Hop 11 3.1 IBU
Hop icon  50.0 g Motueka (8.40%) - Boil 5.00 min Hop 12 3.7 IBU
Hop icon  50.0 g Rakau (9.80%) - Boil 5.00 min Hop 13 4.3 IBU
Misc icon  2000.0 g kiwi - Boil 5.00 min Flavor 14 ---
Misc icon  1000.0 g kiwi sur split 30L - Secondary 7.00 days Flavor 15 ---
Hop icon  100.0 g Motueka primaire split 25L (8.40%) - Dry Hop 4.0 days Hop 16 0.0 IBU
Hop icon  100.0 g Rakau primaire sur split 25L (9.80%) - Dry Hop 4.0 days Hop 17 0.0 IBU
Hop icon  100.0 g Mandarina Bavaria Primaire sur split 25L (10.10%) - Dry Hop 4.0 days Hop 18 0.0 IBU
Yeast icon  Yeast M-66 Hophead Yeast sur Split 25L - Mangrove Jack Yeast 19 -
Yeast icon  Yeast M-31 Triple Belgian yeast sur split 30L - Mangrove Jack Yeast 20 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.0 l of water. Heat to 65.3 c over 10 min 63.5 c 80 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.1 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.055
1.030 1.110

Est. final gravity: 1.013
1.006 1.024

IBU: 41.8
5.0 70.0

Color: 16.6 EBC
9.8 98.5

ABV: 5.5%
2.50 12.00



%

Mash steps

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