| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.90 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 72.1% |
2000.0 g
|
kiwi - Mash 60.0 min | Flavor | 2 | --- |
|
1.20 kg
|
Rye Malt (9.3 EBC) | Grain | 3 | 10.9% |
|
1.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 4 | 9.1% |
|
0.50 kg
|
miel de sapin direct en fermenteur en primaire (200.0 EBC) | Sugar | 5 | 4.6% |
|
0.36 kg
|
équivalence sucre kiwi (0.0 EBC) | Sugar | 6 | 3.3% |
38.0 g
|
Azacca (13.00%) - Boil 60.0 min | Hop | 7 | 21.9 IBU |
|
15.0 g
|
Rakau (9.80%) - Boil 15.0 min | Hop | 8 | 3.2 IBU |
|
15.0 g
|
Motueka (8.40%) - Boil 15.0 min | Hop | 9 | 2.8 IBU |
|
20.0 g
|
Motueka (8.40%) - Boil 10.0 min | Hop | 10 | 2.7 IBU |
|
20.0 g
|
Rakau (9.80%) - Boil 10.0 min | Hop | 11 | 3.1 IBU |
|
50.0 g
|
Motueka (8.40%) - Boil 5.0 min | Hop | 12 | 3.7 IBU |
|
50.0 g
|
Rakau (9.80%) - Boil 5.0 min | Hop | 13 | 4.3 IBU |
|
2000.0 g
|
kiwi - Boil 5.0 min | Flavor | 14 | --- |
|
1000.0 g
|
kiwi sur split 30L - Secondary 7.0 days | Flavor | 15 | --- |
|
100.0 g
|
Motueka primaire split 25L (8.40%) - Dry Hop 4.0 days | Hop | 16 | 0.0 IBU |
|
100.0 g
|
Rakau primaire sur split 25L (9.80%) - Dry Hop 4.0 days | Hop | 17 | 0.0 IBU |
|
100.0 g
|
Mandarina Bavaria Primaire sur split 25L (10.10%) - Dry Hop 4.0 days | Hop | 18 | 0.0 IBU |
Yeast
|
M-66 Hophead Yeast sur Split 25L - Mangrove Jack | Yeast | 19 | - |
|
Yeast
|
M-31 Triple Belgian yeast sur split 30L - Mangrove Jack | Yeast | 20 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 33.0 l of water. Heat to 65.3 c over 10 min | 63.5 c | 80 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.1 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.030
1.110
Est. final gravity: 1.013
1.006
1.024
IBU: 41.8
5.0
70.0
Color: 16.6 EBC
9.8
98.5
ABV: 5.5%
2.50
12.00
