triple 2.A - German Pilsner (Pils)

@albertino16100 - Feb. 16, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 45.9%
Grain icon  5.30 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 40.6%
Grain icon  1.30 kg Wheat, Flaked (3.2 EBC) Grain 3 9.9%
Grain icon  0.27 kg Melanoiden Malt (39.4 EBC) Grain 4 2.1%
Grain icon  0.20 kg Special B Malt (354.6 EBC) Grain 5 1.5%
Hop icon  94.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 6 26.7 IBU
Hop icon  15.0 g Brewer's Gold (8.00%) - Boil 60.00 min Hop 7 5.7 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 46.2 l of water. Heat to 67.3 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.9 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.072
1.044 1.050

Est. final gravity: 1.017
1.008 1.013

IBU: 32.4
25.0 45.0

Color: 17.7 EBC
3.9 9.8

ABV: 7.2%
4.40 5.20



%

Mash steps

Share this recipe