winter amber 16.D - Biere de Garde

@nostradamnit - Feb. 5, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Vienna Malt (6.9 EBC) Grain 1 66.7%
Grain icon  2.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 2 19.0%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 9.5%
Grain icon  0.50 kg Rye Malt (9.3 EBC) Grain 4 4.8%
Hop icon  75.0 g Brewer's Gold (8.00%) - Boil 50.00 min Hop 5 33.5 IBU
Hop icon  50.0 g Mandarina Bavaria (7.10%) - Boil 5.00 min Hop 6 3.8 IBU
Yeast icon  Yeast M42 New World Strong Ale - Mangrove Jack's Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.3 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.059
1.060 1.080

Est. final gravity: 1.012
1.008 1.016

IBU: 37.3
18.0 28.0

Color: 35.1 EBC
11.8 37.4

ABV: 6.1%
6.00 8.50



%

Mash steps

Share this recipe