| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 66.7% |
|
2.00 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 2 | 19.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 9.5% |
|
0.50 kg
|
Rye Malt (9.3 EBC) | Grain | 4 | 4.8% |
75.0 g
|
Brewer's Gold (8.00%) - Boil 50.0 min | Hop | 5 | 33.5 IBU |
|
50.0 g
|
Mandarina Bavaria (7.10%) - Boil 5.0 min | Hop | 6 | 3.8 IBU |
Yeast
|
M42 New World Strong Ale - Mangrove Jack's | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.3 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.060
1.080
Est. final gravity: 1.012
1.008
1.016
IBU: 37.3
18.0
28.0
Color: 35.1 EBC
11.8
37.4
ABV: 6.1%
6.00
8.50
