scotish ale fumé

@albertino16100 - Jan. 31, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  7.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 71.4%
Grain icon  2.50 kg Biscuit Malt (45.3 EBC) Grain 2 23.8%
Grain icon  0.30 kg Smoked Malt (17.7 EBC) Grain 3 2.9%
Grain icon  0.20 kg Roasted Barley (591.0 EBC) Grain 4 1.9%
Hop icon  30.0 g Northern Brewer (8.50%) - Boil 60.00 min Hop 5 15.0 IBU
Hop icon  30.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 6 9.5 IBU
Hop icon  17.0 g smaradg (5.00%) - Boil 60.00 min Hop 7 5.0 IBU
Misc icon  8.0 g Irish Moss - Boil 15.00 min Fining 8 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 26.2 l of water. Heat to 68.4 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.0 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.080

Est. final gravity: 1.022

IBU: 29.5

Color: 36.7 EBC

ABV: 7.5%



%

Mash steps

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