| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 71.4% |
|
2.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 23.8% |
|
0.30 kg
|
Smoked Malt (17.7 EBC) | Grain | 3 | 2.9% |
|
0.20 kg
|
Roasted Barley (591.0 EBC) | Grain | 4 | 1.9% |
30.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 5 | 9.5 IBU |
|
30.0 g
|
Northern Brewer (8.50%) - Boil 60.0 min | Hop | 6 | 15.0 IBU |
|
17.0 g
|
smaradg (5.00%) - Boil 60.0 min | Hop | 7 | 5.0 IBU |
8.0 g
|
Irish Moss - Boil 15.0 min | Fining | 8 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.2 l of water. Heat to 68.4 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.0 l of water at 78.0 c | ||
Est. original gravity: 1.080
Est. final gravity: 1.022
IBU: 29.5
Color: 36.7 EBC
ABV: 7.5%
