blonde boulissiere gelin 1.B - Standard American Lager

@albertino16100 - Jan. 16, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 74.8%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 2 12.5%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 3 6.2%
Grain icon  0.50 kg abbay (39.4 EBC) Grain 4 6.2%
Grain icon  0.02 kg Special B Malt (354.6 EBC) Grain 5 0.2%
Hop icon  20.0 g Brewer's Gold (8.00%) - Boil 60.00 min Hop 6 13.4 IBU
Hop icon  20.0 g smaragd (4.50%) - Boil 60.00 min Hop 7 7.5 IBU
Hop icon  20.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 8 9.0 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 9 ---
Hop icon  9.0 g Saaz (4.00%) - Dry Hop 4.0 days Hop 10 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 68.6 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.3 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.072
1.040 1.050

Est. final gravity: 1.018
1.004 1.010

IBU: 30.0
8.0 15.0

Color: 17.5 EBC
3.9 7.9

ABV: 7.0%
4.20 5.10



%

Mash steps

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