| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 74.8% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 12.5% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 6.2% |
|
0.50 kg
|
abbay (39.4 EBC) | Grain | 4 | 6.2% |
|
0.02 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 0.2% |
20.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 6 | 13.4 IBU |
|
20.0 g
|
smaragd (4.50%) - Boil 60.0 min | Hop | 7 | 7.5 IBU |
|
20.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 8 | 9.0 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 9 | --- |
|
9.0 g
|
Saaz (4.00%) - Dry Hop 4.0 days | Hop | 10 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 68.6 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.3 l of water at 78.0 c | ||
Est. original gravity: 1.072
1.040
1.050
Est. final gravity: 1.018
1.004
1.010
IBU: 30.0
8.0
15.0
Color: 17.5 EBC
3.9
7.9
ABV: 7.0%
4.20
5.10
