| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Columbus (Tomahawk) (10.40%) - Boil 90.0 min | Hop | 2 | 17.9 IBU |
|
65.0 g
|
aramis (4.30%) - Boil 90.0 min | Hop | 3 | 4.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 72.5 l of water. Heat to 62.8 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mashout
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering |
|||
Fly sparge |
Fly sparge with 141.8 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.038
1.054
Est. final gravity: 1.011
1.008
1.013
IBU: 22.7
15.0
28.0
Color: 6.7 EBC
5.9
11.8
ABV: 4.4%
3.80
5.50
