WCIPA 14.B - American IPA

@enso - Dec. 4, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  150.00 kg Pale Malt (2 Row) (5.9 EBC) Grain 1 84.7%
Grain icon  15.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 8.5%
Grain icon  6.00 kg Volcara (110.3 EBC) Grain 3 3.4%
Grain icon  6.00 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 4 3.4%
Hop icon  600.0 g Columbus (Tomahawk) (14.00%) - Boil 90.00 min Hop 5 34.5 IBU
Hop icon  200.0 g Columbus (Tomahawk) (14.00%) - Boil 45.00 min Hop 6 9.9 IBU
Hop icon  300.0 g Simcoe (13.00%) - Boil 30.00 min Hop 7 11.5 IBU
Hop icon  1600.0 g Centennial (10.00%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Hop icon  2500.0 g Simcoe (13.00%) - Dry Hop 5.0 days Hop 9 0.0 IBU
Hop icon  1000.0 g Columbus (Tomahawk) (14.00%) - Dry Hop 5.0 days Hop 10 0.0 IBU
Yeast icon  Yeast WLP001 California Ale - White Labs Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 50.1 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 600.2 l of water at 78.0 c

Indicators

All grain - Batch size : 550.0 l

Est. original gravity: 1.071
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 55.8
40.0 70.0

Color: 22.7 EBC
11.8 29.6

ABV: 7.0%
5.50 7.50



%

Mash steps

Clonée à partir de

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