| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
150.00 kg
|
Pale Malt (2 Row) (5.9 EBC) | Grain | 1 | 84.7% |
|
15.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 8.5% |
|
6.00 kg
|
Volcara (110.3 EBC) | Grain | 3 | 3.4% |
|
6.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 4 | 3.4% |
600.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 90.0 min | Hop | 5 | 34.5 IBU |
|
200.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 45.0 min | Hop | 6 | 9.9 IBU |
|
300.0 g
|
Simcoe (13.00%) - Boil 30.0 min | Hop | 7 | 11.5 IBU |
|
1600.0 g
|
Centennial (10.00%) - Dry Hop 5.0 days | Hop | 8 | 0.0 IBU |
|
2500.0 g
|
Simcoe (13.00%) - Dry Hop 5.0 days | Hop | 9 | 0.0 IBU |
|
1000.0 g
|
Columbus (Tomahawk) (14.00%) - Dry Hop 5.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
WLP001 California Ale - White Labs | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 50.1 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 600.2 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 55.8
40.0
70.0
Color: 22.7 EBC
11.8
29.6
ABV: 7.0%
5.50
7.50
