cobaye 14.C - Imperial IPA

@valemagne - Nov. 29, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  5.60 kg PALE ALE (4.0 EBC) Grain 1 79.9%
Grain icon  0.50 kg malt munich (15.0 EBC) Grain 2 7.1%
Grain icon  0.50 kg malt roggen (6.0 EBC) Grain 3 7.1%
Grain icon  0.41 kg malt blé (3.0 EBC) Grain 4 5.8%
Hop icon  182.0 g palatinat (3.00%) - Boil 60.00 min Hop 5 44.8 IBU
Hop icon  45.0 g palatinat (3.00%) - Boil 25.00 min Hop 6 7.7 IBU
Hop icon  85.0 g hallertau mittelfruh (3.00%) - Boil 5.00 min Hop 7 4.2 IBU
Yeast icon  Yeast 0 safale be-256 - fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.5 l of water. Heat to 60.1 c over 10 min 57.0 c 10 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.7 l of water at 78.0 c
Destock

Last destock date : Nov. 30, 2021, 6:10 p.m.


Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.063
1.070 1.090

Est. final gravity: 1.017
1.010 1.020

IBU: 56.7
60.0 120.0

Color: 9.8 EBC
15.8 29.6

ABV: 6.0%
7.50 10.00



%

Mash steps

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