Pilsen

@albertino16100 - Nov. 23, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 73.2%
Grain icon  2.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 24.4%
Grain icon  0.10 kg Carared (39.4 EBC) Grain 3 1.2%
Grain icon  0.10 kg Abbaye Malt (354.6 EBC) Grain 4 1.2%
Hop icon  20.0 g Fuggles (4.50%) - Boil 60.00 min Hop 5 7.4 IBU
Hop icon  12.0 g Nugget (13.00%) - Boil 60.00 min Hop 6 11.6 IBU
Hop icon  10.0 g Magnum (14.00%) - Boil 60.00 min Hop 7 10.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.5 l of water. Heat to 69.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.9 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.074

Est. final gravity: 1.018

IBU: 29.4

Color: 14.3 EBC

ABV: 7.3%



%

Mash steps

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