| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 73.2% |
|
2.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 24.4% |
|
0.10 kg
|
Carared (39.4 EBC) | Grain | 3 | 1.2% |
|
0.10 kg
|
Abbaye Malt (354.6 EBC) | Grain | 4 | 1.2% |
20.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 5 | 7.4 IBU |
|
10.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 6 | 10.4 IBU |
|
12.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 7 | 11.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.5 l of water. Heat to 69.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.9 l of water at 78.0 c | ||
Est. original gravity: 1.074
Est. final gravity: 1.018
IBU: 29.4
Color: 14.3 EBC
ABV: 7.3%
