| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pilsner (2 Row) (3.9 EBC) | Grain | 1 | 90.9% |
|
10.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 9.1% |
500.0 g
|
Nugget (10.00%) - Boil 60.0 min | Hop | 3 | 24.5 IBU |
|
1000.0 g
|
Hallertauer Mittelfrueh (4.00%) - Flame Out 10.0 min | Hop | 4 | 7.1 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 50.1 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 422.5 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.048
1.065
Est. final gravity: 1.004
1.002
1.012
IBU: 31.6
20.0
35.0
Color: 6.7 EBC
9.8
27.6
ABV: 5.2%
5.00
7.00
