Saison Type beer color

Saison Type - Saison

Type : All grain
Batch size : 550.0 l
Boil size : 582.4 l
Created date : Nov. 22, 2021
Created by : enso
Efficiency : 72.0%


Estimated beer profile

Pre-boil gravity: 1.041
Original gravity: 1.044
Final gravity: 1.004
Color: 6.7 EBC
ABV: 5.2%
Bitterness: 31.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  100.00 kg Pilsner (2 Row) (3.9 EBC) Grain 1 90.9%
Grain icon  10.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 9.1%
Hop icon  500.0 g Nugget (10.00%) - Boil 60.0 min Hop 3 24.5 IBU
Hop icon  1000.0 g Hallertauer Mittelfrueh (4.00%) - Flame Out 10.0 min Hop 4 7.1 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 50.1 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 422.5 l of water at 78.0 c