Type : All grain Batch size : 550.0 l Boil size : 582.4 l |
Created date : Nov. 22, 2021 Created by : enso Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
100.00 kg | Pilsner (2 Row) (3.9 EBC) | Grain | 1 | 90.9% |
10.00 kg | Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 9.1% |
500.0 g | Nugget (10.00%) - Boil 60.0 min | Hop | 3 | 24.5 IBU |
1000.0 g | Hallertauer Mittelfrueh (4.00%) - Flame Out 10.0 min | Hop | 4 | 7.1 IBU |
Yeast | 3726 Farmhouse Ale - Wyeast Labs | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 400.0 l of water. Heat to 50.1 c over 10 min | 50.0 c | 15 min |
Mash step (Temperature) | Heat to 64.0 c over 10 min | 64.0 c | 60 min |
Mash out (Temperature) | Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering | |||
Fly sparge | Fly sparge with 422.5 l of water at 78.0 c |