| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.8 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.062
1.075
Est. final gravity: 1.017
1.008
1.018
IBU: 0.0
15.0
30.0
Color: 11.7 EBC
7.9
13.8
ABV: 6.8%
6.00
7.50
