| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 74.3% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 13.5% |
|
0.50 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 6.8% |
|
0.20 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 2.7% |
|
0.15 kg
|
Chocolate Rye Malt (492.5 EBC) | Grain | 5 | 2.0% |
|
0.05 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 6 | 0.7% |
15.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 7 | 5.9 IBU |
|
20.0 g
|
Magnum (14.00%) - Boil 30.0 min | Hop | 8 | 17.0 IBU |
|
15.0 g
|
brewers gold (9.50%) - Boil 15.0 min | Hop | 9 | 5.6 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.1 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.5 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.028
1.040
Est. final gravity: 1.018
0.998
1.008
IBU: 28.6
8.0
12.0
Color: 30.1 EBC
3.9
5.9
ABV: 6.4%
2.80
4.20
