biere de noel 1.A - Lite American Lager

@albertino16100 - Nov. 5, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 74.3%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 2 13.5%
Grain icon  0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 6.8%
Grain icon  0.20 kg Biscuit Malt (45.3 EBC) Grain 4 2.7%
Grain icon  0.15 kg Chocolate Rye Malt (492.5 EBC) Grain 5 2.0%
Grain icon  0.05 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 6 0.7%
Hop icon  15.0 g Fuggles (4.50%) - Boil 60.00 min Hop 7 5.9 IBU
Hop icon  20.0 g Magnum (14.00%) - Boil 30.00 min Hop 8 17.0 IBU
Hop icon  15.0 g brewers gold (9.50%) - Boil 15.00 min Hop 9 5.6 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.1 l of water. Heat to 69.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.067
1.028 1.040

Est. final gravity: 1.018
0.998 1.008

IBU: 28.6
8.0 12.0

Color: 30.1 EBC
3.9 5.9

ABV: 6.4%
2.80 4.20



%

Mash steps

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