Neipa d'dent 14.B - American IPA

@Abeerbol - Oct. 24, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  4.20 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 28.6%
Grain icon  3.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 23.8%
Grain icon  3.50 kg Wheat, Flaked (3.2 EBC) Grain 3 23.8%
Grain icon  3.50 kg Oats, Flaked (2.0 EBC) Grain 4 23.8%
Misc icon  20.0 g Lactic Acid en mL - Mash 60.00 min Other 5 ---
Hop icon  25.0 g Azacca (13.10%) - Boil 60.00 min Hop 6 13.8 IBU
Hop icon  20.0 g Amarillo Gold (7.10%) - Boil 10.00 min Hop 7 2.2 IBU
Hop icon  20.0 g Rakau (9.80%) - Boil 10.00 min Hop 8 3.0 IBU
Hop icon  20.0 g Huell melon (7.90%) - Boil 10.00 min Hop 9 2.4 IBU
Hop icon  50.0 g Amarillo Gold (7.10%) - Flame Out 10.00 min Hop 10 5.4 IBU
Hop icon  50.0 g Rakau (9.80%) - Flame Out 10.00 min Hop 11 7.5 IBU
Hop icon  50.0 g Huell melon (7.90%) - Flame Out 10.00 min Hop 12 6.0 IBU
Hop icon  40.0 g Amarillo Gold (7.10%) - Boil 5.00 min Hop 13 2.4 IBU
Hop icon  40.0 g Rakau (9.80%) - Boil 5.00 min Hop 14 3.3 IBU
Hop icon  40.0 g Huell melon (7.90%) - Boil 5.00 min Hop 15 2.6 IBU
Hop icon  40.0 g Amarillo Gold sur split 21L Primaire (7.10%) - Dry Hop 4.0 days Hop 16 0.0 IBU
Hop icon  40.0 g Huell melon sur split 21L Primaire (7.90%) - Dry Hop 4.0 days Hop 17 0.0 IBU
Hop icon  40.0 g Rakau sur split 21L Primaire (9.80%) - Dry Hop 4.0 days Hop 18 0.0 IBU
Hop icon  62.0 g Amarillo Gold sur split 31L Primaire (7.10%) - Dry Hop 4.0 days Hop 19 0.0 IBU
Hop icon  91.0 g Rakau sur split 31L Primaire (9.80%) - Dry Hop 4.0 days Hop 20 0.0 IBU
Hop icon  63.0 g Huell Melon sur split 31L Primaire (7.90%) - Dry Hop 4.0 days Hop 21 0.0 IBU
Hop icon  30.0 g Amarillo Gold sur split 21L Secondaire (7.10%) - Dry Hop 3.0 days Hop 22 0.0 IBU
Hop icon  30.0 g Huell melon sur split 21L secondaire (7.90%) - Dry Hop 3.0 days Hop 23 0.0 IBU
Hop icon  30.0 g Rakau sur split 21L Secondaire (9.80%) - Dry Hop 3.0 days Hop 24 0.0 IBU
Hop icon  40.0 g Amarillo Gold sur split 31L Secondaire (7.10%) - Dry Hop 3.0 days Hop 25 0.0 IBU
Hop icon  45.0 g Rakau sur split 31L Secondaire (9.80%) - Dry Hop 3.0 days Hop 26 0.0 IBU
Hop icon  40.0 g Huell Melon sur split 31L Secondaire (7.90%) - Dry Hop 3.0 days Hop 27 0.0 IBU
Yeast icon  Yeast M-66 Hophead - Mangrove jack Yeast 28 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 43.0 l of water. Heat to 63.3 c over 10 min 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 50 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.6 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.061
1.056 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 48.5
40.0 70.0

Color: 8.1 EBC
11.8 29.6

ABV: 5.9%
5.50 7.50



%

Mash steps

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