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Ingredients

Amount	Name	Type	#	%/IBU
2.67 kg	Pilsner (2 Row) Ger (3.0 EBC)	Grain	1	72.0%
0.71 kg	Wheat Malt, Bel (4.0 EBC)	Grain	2	19.1%
0.33 kg	Pale Malt, Maris Otter (8.0 EBC)	Grain	3	8.9%
10.0 g	Salt - Boil 50.0 min	Spice	4	---
15.0 g	Goldings, B.C. (4.30%) - Boil 49.0 min	Hop	5	8.3 IBU
33.5 g	Coriander Seed - Boil 20.0 min	Spice	6	---
20.0 g	Fuggles (5.60%) - Boil 10.0 min	Hop	7	5.5 IBU
40.0 g	Ecorce de citron - Boil 10.0 min	Spice	8	---
Yeast	S-04 SafAle English Ale - DCL/Fermentis	Yeast	9	-

Name	Description	Step temperature	Step time
Mash step (Temperature)	Heat to 62.0 c	62.0 c	50 min
Mash step (Temperature)	Heat to 68.0 c over 10 min	68.0 c	30 min
Mash out (Temperature)	Heat to 75.0 c over 5 min	75.0 c	10 min
Filtering
Fly sparge	Fly sparge with 132.8 l of water at 78.0 c