| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 57.8% |
|
3.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 24.8% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 8.3% |
|
0.57 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 4.7% |
|
0.54 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 4.5% |
65.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 6 | 19.9 IBU |
|
22.0 g
|
aramis (6.30%) - Boil 45.0 min | Hop | 7 | 6.5 IBU |
15.0 g
|
Orange Peel, Bitter - Secondary 3.0 days | Spice | 8 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.8 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.4 l of water at 78.0 c | ||
Est. original gravity: 1.078
1.040
1.050
Est. final gravity: 1.021
1.004
1.010
IBU: 26.4
8.0
15.0
Color: 13.4 EBC
3.9
7.9
ABV: 7.4%
4.20
5.10
