saison orange 1.B - Standard American Lager

@albertino16100 - Oct. 6, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 57.8%
Grain icon  3.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 24.8%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 8.3%
Grain icon  0.57 kg Munich Malt (17.7 EBC) Grain 4 4.7%
Grain icon  0.54 kg Biscuit Malt (45.3 EBC) Grain 5 4.5%
Hop icon  65.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 6 19.9 IBU
Hop icon  22.0 g aramis (6.30%) - Boil 45.00 min Hop 7 6.5 IBU
Misc icon  15.0 g Orange Peel, Bitter - Secondary 3.00 days Spice 8 ---
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 27.8 l of water. Heat to 68.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.4 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.078
1.040 1.050

Est. final gravity: 1.021
1.004 1.010

IBU: 26.4
8.0 15.0

Color: 13.4 EBC
3.9 7.9

ABV: 7.4%
4.20 5.10



%

Mash steps

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