| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 40.0% |
|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 40.0% |
|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 20.0% |
500.0 g
|
Oak Chips - Mash 60.0 min | Flavor | 4 | --- |
100.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 5 | 28.8 IBU |
|
500.0 g
|
Mosaic (13.00%) - Flame Out 20.0 min | Hop | 6 | 81.1 IBU |
Yeast
|
M20² Mangrove M20² - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 66.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 93.4 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.044
1.056
Est. final gravity: 1.017
1.010
1.014
IBU: 109.9
10.0
18.0
Color: 8.3 EBC
27.6
45.3
ABV: 4.6%
4.30
5.60
