Connivence C28 - DunkelWeizen 15.B - Dunkelweizen

@vincenW38 - Oct. 3, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 40.0%
Grain icon  10.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 40.0%
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 20.0%
Misc icon  500.0 g Oak Chips - Mash 60.00 min Flavor 4 ---
Hop icon  100.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 5 28.8 IBU
Hop icon  500.0 g Mosaic (13.00%) - Flame Out 20.00 min Hop 6 81.1 IBU
Yeast icon  Yeast M20² Mangrove M20² - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 66.0 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 93.4 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.052
1.044 1.056

Est. final gravity: 1.017
1.010 1.014

IBU: 109.9
10.0 18.0

Color: 8.3 EBC
27.6 45.3

ABV: 4.6%
4.30 5.60



%

Mash steps

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