Orbiter American Pale Ale 10.A - American Pale Ale

@enso - May 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 93.0%
Grain icon  0.30 kg Abbey Malt (45.0 EBC) Grain 2 7.0%
Hop icon  28.0 g Magnum (11.20%) - Boil 60.00 min Hop 3 37.4 IBU
Hop icon  20.0 g Equinox (13.90%) - Boil 10.00 min Hop 4 13.3 IBU
Hop icon  20.0 g Equinox (13.90%) - Boil 5.00 min Hop 5 7.3 IBU
Hop icon  20.0 g Equinox (13.90%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  40.0 g Equinox (13.90%) - Dry Hop 2.0 days Hop 7 0.0 IBU
Yeast icon  Yeast M44 U.S. West Coast - Mangrove Jack's Brewing Company Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 69.0 c over 20 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.4 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.052
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 58.0
30.0 45.0

Color: 12.5 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20



%

Mash steps

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