| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Malt pale ale (5.5 EBC) | Grain | 1 | 100.0% |
100.0 g
|
SAAZ (3.50%) - Late Hop None min | Hop | 2 | 0.0 IBU |
|
100.0 g
|
TARGET (9.30%) - Boil None min | Hop | 3 | 0.0 IBU |
|
100.0 g
|
FUGGLES (4.63%) - Dry Hop 7.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
WINDSOR-11g Windsor British Style Beer Yeast - Windsor | Yeast | 5 | - |
|
Yeast
|
WINDSOR-11g Windsor British Style Beer Yeast - Windsor | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Préchauffage de l'eau (Temperature)
(Temperature)
|
Add 75.0 l of water. Heat to 50.5 c over 60 min | 50.0 c | 0 min |
|
Ajout grain
(Temperature)
|
Heat to 66.0 c over 30 min | 66.0 c | 0 min |
|
Laisser à 66°C
(Infusion)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Destruction des enzymes
(Temperature)
|
Add 15.0 l of water. Heat to 75.0 c over 30 min | 75.0 c | 20 min |
|
Ébullition
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 45 min |
|
Refroidissement
(Temperature)
|
Heat to 25.0 c over 60 min | 25.0 c | 0 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.4 l of water at 78.0 c | ||
Last destock date : Sept. 5, 2021, 5:07 p.m.
Est. original gravity: 1.045
1.038
1.054
Est. final gravity: 1.012
1.008
1.013
IBU: 0.0
15.0
28.0
Color: 8.5 EBC
5.9
11.8
ABV: 4.3%
3.80
5.50
