Ebouillant'ale 6.B - Blonde Ale

@Brasserie_Proudhon - May 21, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  12.50 kg Bohemian Pilner Malt (4.0 EBC) Grain 1 100.0%
Hop icon  50.0 g SAAZ (3.50%) - Boil 45.00 min Hop 2 5.4 IBU
Hop icon  50.0 g TARGET (9.30%) - Late Hop None min Hop 3 0.0 IBU
Hop icon  50.0 g FUGGLES (4.63%) - Dry Hop 7.0 days Hop 4 0.0 IBU
Yeast icon  Yeast 9421025510915 Levure à bière sèche US West Coast M44 - Mangrove Jack's Yeast 5 -
Yeast icon  Yeast 9421025510915 Levure à bière sèche US West Coast M44 - Mangrove Jack's Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Préchauffage de l'eau (Temperature) (Temperature) Add 75.0 l of water. Heat to 50.5 c over 60 min 50.0 c 0 min
Mash step Ajout grain (Temperature) Heat to 66.0 c over 30 min 66.0 c 0 min
Mash step Laisser à 66°C (Infusion) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Destruction des enzymes (Temperature) Add 15.0 l of water. Heat to 75.0 c over 30 min 75.0 c 20 min
Mash step Ébullition (Temperature) Heat to 100.0 c over 30 min 100.0 c 45 min
Mash step Refroidissement (Temperature) Heat to 25.0 c over 60 min 25.0 c 0 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.9 l of water at 78.0 c
Destock

Last destock date : May 21, 2021, 5:35 p.m.


Indicators

All grain - Batch size : 90.0 l

Est. original gravity: 1.031
1.038 1.054

Est. final gravity: 1.009
1.008 1.013

IBU: 5.4
15.0 28.0

Color: 5.3 EBC
5.9 11.8

ABV: 2.9%
3.80 5.50



%

Mash steps

Clonée à partir de

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