| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.9% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 4.1% |
|
0.35 kg
|
cookies Malt (50.0 EBC) | Grain | 3 | 2.9% |
|
0.25 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 2.1% |
26.0 g
|
Chinook (11.70%) - Boil 60.0 min | Hop | 5 | 14.7 IBU |
|
40.0 g
|
Fuggles (4.30%) - Boil 30.0 min | Hop | 6 | 5.8 IBU |
|
50.0 g
|
Fuggles (4.30%) - Boil 10.0 min | Hop | 7 | 3.4 IBU |
100.0 g
|
epine de sapin - Boil 10.0 min | Spice | 8 | --- |
|
50.0 g
|
Fuggles (4.30%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Est. original gravity: 1.056
1.048
1.054
Est. final gravity: 1.013
1.010
1.014
IBU: 23.9
20.0
30.0
Color: 11.4 EBC
15.8
27.6
ABV: 5.6%
4.80
5.50
