N° 64 IPA de l'Aubretière 14.A - English IPA

@Bruno - June 21, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  2.25 kg PALE ALE BIO (7.0 EBC) Grain 1 51.7%
Grain icon  1.25 kg PILSEN BIO (3.0 EBC) Grain 2 28.7%
Grain icon  0.40 kg MUNICH LIGHT (15.0 EBC) Grain 3 9.2%
Grain icon  0.20 kg ABBAYE (45.0 EBC) Grain 4 4.6%
Grain icon  0.15 kg CARA RUBIS (50.0 EBC) Grain 5 3.4%
Grain icon  0.10 kg CARA CLAIR (8.0 EBC) Grain 6 2.3%
Hop icon  25.0 g NUGGET (15.00%) - Boil 60.00 min Hop 7 51.2 IBU
Hop icon  25.0 g TARGET (8.00%) - Boil 60.00 min Hop 8 27.3 IBU
Hop icon  20.0 g CASCADE (5.90%) - Late Hop 0.00 min Hop 9 0.0 IBU
Hop icon  20.0 g CASCADE (5.90%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast T 58 SafeAle - Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 59.4 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.0 l of water at 78.0 c
Destock

Last destock date : June 21, 2021, 8:50 a.m.


Indicators

All grain - Batch size : 18.0 l

Est. original gravity: 1.054
1.050 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 78.6
40.0 60.0

Color: 14.3 EBC
15.8 27.6

ABV: 5.1%
5.00 7.50



%

Mash steps

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