biere de mariage 1.B - Standard American Lager

@albertino16100 - June 15, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 47.6%
Grain icon  4.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 2 47.6%
Grain icon  0.15 kg Munich Malt (17.7 EBC) Grain 3 1.8%
Grain icon  0.15 kg Carared (39.4 EBC) Grain 4 1.8%
Grain icon  0.10 kg Special B Malt (354.6 EBC) Grain 5 1.2%
Hop icon  10.0 g Nugget (13.00%) - Boil 60.00 min Hop 6 9.0 IBU
Hop icon  10.0 g Strisslespalt (4.00%) - Boil 60.00 min Hop 7 2.8 IBU
Hop icon  10.0 g Magnum (14.00%) - Boil 60.00 min Hop 8 9.7 IBU
Hop icon  10.0 g Brewer's Gold (8.00%) - Boil 60.00 min Hop 9 5.5 IBU
Hop icon  10.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 10 4.1 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 15 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.1 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.062
1.040 1.050

Est. final gravity: 1.015
1.004 1.010

IBU: 31.1
8.0 15.0

Color: 14.9 EBC
3.9 7.9

ABV: 6.1%
4.20 5.10



%

Mash steps

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