| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 47.6% |
|
4.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 47.6% |
|
0.15 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 1.8% |
|
0.15 kg
|
Carared (39.4 EBC) | Grain | 4 | 1.8% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 1.2% |
10.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 6 | 9.0 IBU |
|
10.0 g
|
Strisslespalt (4.00%) - Boil 60.0 min | Hop | 7 | 2.8 IBU |
|
10.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 8 | 9.7 IBU |
|
10.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 9 | 5.5 IBU |
|
10.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 10 | 4.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.040
1.050
Est. final gravity: 1.015
1.004
1.010
IBU: 31.1
8.0
15.0
Color: 14.9 EBC
3.9
7.9
ABV: 6.1%
4.20
5.10
