WitBier 16.A - Witbier

@Piba6 - May 29, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 52.1%
Grain icon  2.30 kg Wheat Malt, Ger (3.9 EBC) Grain 2 47.9%
Hop icon  15.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 3 9.1 IBU
Hop icon  30.0 g Styrian Goldings (5.40%) - Boil 10.00 min Hop 4 6.6 IBU
Misc icon  25.0 g Orange Peel, Bitter - Boil 10.00 min Spice 5 ---
Misc icon  17.0 g Coriander Seed - Boil 10.00 min Spice 6 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 70.9 c over 10 min 66.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.6 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.049
1.044 1.052

Est. final gravity: 1.012
1.008 1.012

IBU: 15.6
10.0 20.0

Color: 6.9 EBC
3.9 7.9

ABV: 4.8%
4.50 5.50



%

Mash steps

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