| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 52.1% |
|
2.30 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 47.9% |
15.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 3 | 9.1 IBU |
|
30.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 4 | 6.6 IBU |
25.0 g
|
Orange Peel, Bitter - Boil 10.0 min | Spice | 5 | --- |
|
17.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 6 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 70.9 c over 10 min | 66.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.6 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.044
1.052
Est. final gravity: 1.012
1.008
1.012
IBU: 15.6
10.0
20.0
Color: 6.9 EBC
3.9
7.9
ABV: 4.8%
4.50
5.50
