| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 86.2% |
|
4.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 2 | 13.8% |
50.0 g
|
aramis (4.30%) - Boil 90.0 min | Hop | 3 | 3.7 IBU |
|
100.0 g
|
Columbus (Tomahawk) (10.40%) - Boil 79.7 min | Hop | 4 | 17.8 IBU |
|
200.0 g
|
Cascade (3.50%) - Boil 5.0 min | Hop | 5 | 2.3 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 72.5 l of water. Heat to 62.8 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mashout
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering |
|||
Fly sparge |
Fly sparge with 131.5 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.038
1.054
Est. final gravity: 1.012
1.008
1.013
IBU: 23.8
15.0
28.0
Color: 8.6 EBC
5.9
11.8
ABV: 4.2%
3.80
5.50
