Calendar Man 16.C - Saison

@joack - May 23, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 41.7%
Grain icon  1.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 25.0%
Grain icon  1.50 kg Munich Malt (15.0 EBC) Grain 3 25.0%
Grain icon  0.40 kg Wheat Malt, Bel (3.9 EBC) Grain 4 6.7%
Grain icon  0.10 kg Acid Malt (5.9 EBC) Grain 5 1.7%
Hop icon  20.0 g Magnum (14.00%) - Boil 90.00 min Hop 6 26.7 IBU
Hop icon  20.0 g Goldings, East Kent (5.00%) - Boil 10.00 min Hop 7 3.2 IBU
Misc icon  5.0 g Thyme - Boil 5.00 min Herb 8 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.5 l of water. Heat to 68.9 c over 10 min 66.0 c 80 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.6 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.054
1.048 1.065

Est. final gravity: 1.014
1.002 1.012

IBU: 29.9
20.0 35.0

Color: 10.4 EBC
9.8 27.6

ABV: 5.2%
5.00 7.00



%

Mash steps

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